Mexican Hot Chocolate Oatmeal

I found out about the existence of Mexican hot chocolate a few days ago and decided I needed to apply the same principle to oatmeal. I’m not a big fan of creamy so I decided to use cocoa powder. If I were a creamy person I would use real chocolate instead.

Mexican Hot Chocolate Oatmeal

1/2 cup rolled oats
1 cup water (or some sort of milk)
1 1/2 tablespoons cocoa powder
1 tablespoon brown sugar
1 teaspoon cinnamon
1 dash chili powder

Put everything in a pot and cook until the oats are ready.  Top as you wish.  I used frozen raspberries and raw almonds in the photo above.

 

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