What I Had for Dinner


Soup night!
Chorizo sausage, Chinese cabbage, carrots, lentils, four bean mix, daikon radish, broccoli and a wee bit of millet. All of the vegetables are local. The sausage is local too.


Home made buns!

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2 thoughts on “What I Had for Dinner

  1. Pingback: Delish Repeat « Cooking In Japan

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