Broccoli Soup

On the menu:
Barley topped with spinach hummus, celery, kabu and tomato
Broccoli soup

This is one of my favorite soups. It is simple and not creamy. I do not like creamy soups. I stopped eating them a long time ago and can no longer stomach them.

Broccoli Soup

One head of broccoli
one liter of water/soup broth
one chicken/vegetable bouillon cube (if using water)
one small onion, chopped
one to two tablespoons soy sauce
salt and pepper to taste
a bit of oil

Saute the onions in the oil. When they are translucent add everything else. Bring to a boil and simmer until the broccoli is just barely cooked. Cool a little and puree. Reheat and adjust seasonings. Serve.

2 thoughts on “Broccoli Soup

  1. Pingback: Split Pea Soup | Cooking In Japan

  2. Pingback: Kabu and onion soup | Cooking In Japan

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