Blended Veggie Soup

This was going to be a veggie filled okayu (rice porrige) but I put too much water in at the start. It ended up being a soup thickened with rice.

Blended Veggie Soup

1/2 broccoli, chopped
1/2 carrot, chopped
1 medium kabu (turnip), chopped
1 cup of leftover rice
4 cups broth (I used chicken)
A dash or two of thyme
A dash or two of garlic powder
A small glug of olive oil
Salt and pepper to taste
Diced tomates for topping

Bring the broth to a boil. Lower the heat to medium, add the carrots and broccoli stalks and simmer for a couple of minutes. Add the kabu and the broccoli tops and simmer until the broccoli changes color. Add the rice and turn off the heat. Puré using your method of choice. Return to the pot, add the spices and oil to taste. Reheat and serve.

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