First Yakisoba of August


July and August are BBQ months here in Japan and yakisoba is often the last dish made before packing up. That’s right, for those of you outside Japan, they make a fried noodle dish on the barbecue on a cookie sheet. I won’t be attending any BBQs this year because it is too hot for le akachan. That doesn’t mean I can’t enjoy some yakisoba at home.

In the mix: a homemade tofu burger, carrot, cabbage and green pepper.

2 thoughts on “First Yakisoba of August

  1. What brings you to Japan? I’m spending the fall in Germany, and am so excited! There doesn’t seem to be as much of a food blogging scene there, though. 😦 I’ll have to make it happen, myself!

    • Japan was an impulse decision actually. I hope you are able to connect with other food lovers in Germany. Have a great trip!

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