Lemon Water Stock

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I love lemon water. Love it. I don’t really like adding lemon slices to a pitcher because it starts to taste pithy after a while. I started juicing lemons and adding the juice to water about a year ago. I much prefer this way. Bags of lemons were on sale today so I could finally do what I’ve wanted to do for a while – freeze the juice in an ice cube tray.

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For best juice extraction, cut the lemons in half and place them cut side down on a plate and microwave for about twenty seconds.

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Pour about half a lemon’s worth of juice in each cube space. That should be a good portion for 1-2L depending on how lemony you like it. Freeze. Once frozen solid, place cubes in a freezer bag or Tupperware container in the freezer.

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