Pork and Kimchie Sushi Rolls


A little while ago I posted a sausage and kimchie rolled sushi recipe.  Today I tried pork. I liked it but I put far to little in. You can see in the image below I only put one little strip. The green vegetable in the middle is a green leafy vegetable that I don’t know the name of. It looks a lot like a pale version of komatsuna. Lettuce would make a great addition instead of this vegetable.


See how much meat I put in? Double or triple it.

Pork and Kimchie Sushi Rolls

likely inspired by Orange Page

Preparing the rice

drizzle with sesame oil (I used 1/2 tablespoon for four thin rolls worth)
sprinkle with sesame seeds (I used soy sauce flavor)

Preparing the pork

fry until just cooked
marinate in yakiniku sauce for 10+ minutes

Other fillings

kimchie (I used about 1 tablespoon per roll)
lettuce, cut into ribbons
cooked rice (I cooked 1 1/2 cups dry rice for four rolls worth)

Start making rice in you rice cooker.  Prepare the meat and let marinate. When the rice is done put some in a bowl and let it cool for about five minutes. While the rice in cooking cut the lettuce and get everything ready for rolling. Prepare the rice and start rolling.

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