Homemade Cadbury Cream Eggs

homemade-cadbury-cream-eggAs mentioned in my last class post, Cadbury Cream Eggs are pretty much impossible to find in Japan. This year it occurred to me that I could make them. It only took ten years… I was so excited to find this recipe and adapt it to make it more Japan friendly. Corn syrup can be rather hard to find in Japan and the alternative I came up with likely tastes better than the original. You can get tiny packets of powdered sugar in many supermarkets but I usually buy from Amazon. Mizuame (みずあめ 水あめ)can be found in almost every supermarket. This is what a package looks like. And this is what it looks like inside. Continue reading