One of the biggest hardships of living in Japan is the complete and utter lack of Cadbury Cream Eggs. I kid you not. Getting one or two in the mail from a family member is a big deal. This year I finally gave a homemade version a shot and was very pleased with the results. By pleased, I mean I ate the entire batch within 24 hours… It’s time to spread the love in the form of a Easter egg cooking class.
This will be a family affair. The definition of family also includes friends (no more than two adults please). Each family will make the same amount of eggs so you can divide them as you wish. Continue reading