The other day I wanted to make a cake on a whim. The problem was that I didn’t have any milk or much butter in the house. That is usually a problem. I remembered that you can bake with yogurt so I gave Pinterest a little look. The second recipe I clicked on looked like a winner. It was. It is a nice moist lemon cake. With the sugar reduction, it would not be too sweet for most people here. This is definitely going on my recipe list since I usually have all of the ingredients in the house.
Lemon Yogurt Cake Modifications
- I used 200ml cups instead of American sized cups
- I added 2/3c of sugar to the cake instead of 1c. The amount in the icing remained the same
- I used meyer lemons
- I used regular full fat yogurt instead of low fat Greek yogurt