4 thoughts on “Workshops

  1. Pingback: Mackerel simmered in tomato sauce (can be gluten-free) | Cooking In Japan

  2. I wish I had seen your kabocha cooking class earlier. I already have something planned in Tokyo that day. Is there a way to get on a mailing list for upcoming workshops? I love taking cooking classes! ~Courtney

    • I usually announce cooking classes earlier. I made an error when scheduling this post. I have a newsletter in the works but haven’t sent one out. I will let everyone know when I am ready to launch.

    • Hello Courtney,
      I have set up a mailing list. I have another class coming up on December 1st. You can get more information here.

      You can sign up for my newsletter here.

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